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Farmhouse & Surrounding Area

The Grounds

  • Enjoy the lawns and paddock respectfully.

  • Do not light fires or use disposable barbecues in the garden.

  • Keep out of the fenced-off drainage system.

  • Keep the grounds tidy—dispose of all litter properly.

 

The Environment

  • The Farmhouse is in a working forest; respect the Countryside Code (copy available in the library).

  • A variety of local wildlife and plants can be explored using printed guides at the Farmhouse.

  • The village stream is a Site of Special Scientific Interest—keep an eye out for otters!

 

Dormitories

  • Dorms should not be used as common rooms. Instead, use the lounge, dining area, or grounds for socializing.

  • Encourage tidiness by conducting a fun morning inspection—consider offering a prize for the best-kept dorm.

 

Lounge Fire

  • Prepared logs are in the shed near the car park.

  • Only use wood—coal is not permitted.

  • Use firelighters and kindling to start the fire.

  • Adjust air controls properly:

    • Both control rods out until fully alight.

    • Gradually close the left rod once the fire is going.

    • Right-hand lever controls burn rate.

  • Do not waste logs—they are purchased, not collected from the woods.

 

Drying Room

  • Located at the end of the Farmhouse, accessible from the outside.

  • Coin-operated meter takes £1 and £2 coins.

  • Before using, spin clothes in the scullery’s spin dryer.

  • Hang clothes properly for good air circulation.

 

Internet & Wi-Fi

  • Connection details are on the Lounge noticeboard.

  • If issues arise, contact Facilities (remote support is available).

 

Telephone

  • Located in the entrance hall.

  • Incoming calls accepted.

  • Outgoing calls restricted except for:

    • 999 (Emergency Services)

    • 101 (Non-Urgent Police)

    • 111 (NHS Direct)

  • Mobile signals are unreliable here, but Wi-Fi calling is supported.

  • A payphone is available 100 yards down the road.

 

Tea Towels

  • Clean tea towels are on the kitchen counter.

  • Leave them by the cookers when checking out.

 

Barbecue

  • Use charcoal or briquettes only.

  • Cooking utensils are in the scullery (hanging by the back door).

  • Clean utensils and return them after use.

 

Cleaning

  • Supplies (cleaning materials & toilet rolls) are in the cupboard to the left of the fridges.

  • Vacuum cleaners are in the entrance area cupboard.

  • Mops & brushes are also in this cupboard.

 

Faults, Breakages & Damage

 

Faults

  • Contact John Darlington (5 Danyrallt, bottom of the village) for any issues.

  • For urgent matters, call: John Darlington or Alex Hall at 0800 133 7946 (use the entrance hall phone).

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Breakages

  • Report any damage or broken items to John so replacements can be arranged.

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Accidents

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